You really can’t beat a healthy and delicious meal that can be
prepared in a flash. Today’s secret recipes will give you exactly
that. Red Lobster’s grilled rack of shrimp is ridiculously simple
and is full of flavor. You can pair your grilled shrimp with a
bottle of your favorite Chardonnay or a light Pinot Noir.
Serve this dish with these recipes from our forum for steamed green
beans and steamed herbed potatoes.
Now you can enjoy a fresh home-cooked meal tonight!
New Secret Recipe
Red Lobster Grilled Baby Rack of Shrimp
7 each – 21-25 Shrimp, peeled and deveined
4 each – 8″ Grilling skewers
Barbeque sauce (choose your favorite brand)
Before lighting the grill, make sure it is clean. You may also want
to add a light coat of oil or some nonstick cooking spray at this
point to reduce the risk of the shrimp sticking to the grill.
After cleaning the shrimp, slide approximately 7 of them onto a
wooden or metal grilling skewer (if you use wooden skewers, soak
them in cold water for 15 minutes to keep them from burning on the
grill). Repeat with remaining skewers.
About 15 minutes before you plan to cook, brush each shrimp rack
evenly on both sides with barbeque sauce.
Place the racks of shrimp onto the grill, but watch them closely,
because they will cook quickly. They should cook for approximately
2-3 minutes per side. Test for doneness by cutting a shrimp in half
(it should be pink all around and opaque through the middle).
Remove the shrimp racks from the grill and serve.