4 cups thinly sliced potatoes
1 1/2 cups milk
1 teaspoon saSlt
1 dash cayenne pepper
1/2 cup grated cheese, to sprinkle on top
3 tablespoons butter
3 tablespoons flour
1 cup grated sharp cheddar cheese
Steps for preparation :
melt butter and blend in flour In a small sauce pan,
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with cayenne and salt.
Cook sauce on low until smooth and boiling, stirring from time to time with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Do the same with second layer of potatoes and cheese sauce.
Disperse the remaining cheese on top.
For a color, Top with some paprika
Bake uncovered for approximately 60 minutes at 350°F.