Donut Recipes – California Grilled Veggie

California Grilled Veggie


  • 1/4 cup Mayonnaise
  • 3 cloves Garlic, minced
  • 1 tbsp Lemon juice
  • 1/8 cup Olive oil
  • 1 cup Sliced red bell peppers
  • 1 Small zucchini, sliced
  • 1 Red onion, sliced
  • 1 Small yellow squash, sliced
  • 2 (4-x6-inch) Focaccia bread pieces, split horizontally
  • 1/2 cup Crumbled feta cheese
    Yields 4 servings


  1. In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
  2. Preheat the grill for high heat.
  3. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
  4. Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don’t burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.

Download Donut Recipes:

@sly4life1 #NeverAgain

About Sylvester

The world will always give you the opportunity to quit. In trying times, too many people quit trying. One of the most powerful success principles ever preach is: Never Give Up!
This entry was posted in HEALTH, NAIJA INFO KITCHEN and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s