Ching’s Yangzhou Fried Rice

Ching's Yangzhou Fried RiceChing’s Yangzhou Fried Rice from foodnetwork

Ching-He Huang


  • 2 tbsp of groundnut oil,
  • 2 pinches of ground white pepper,
  • Pinch of salt,
  • 2 tbsp of toasted sesame oil,
  • 2 tbsp of light soy sauce,
  • 400g cold leftover cooked jasmine rice ,
  • 50g cooked chicken, shredded (optional),
  • 50g roast pork, diced,
  • 50g mixed vegetables (peas, mini broccoli florets, sweetcorn kernels and grated carrot),
  • 50g cooked shelled baby prawns,
  • 3 eggs, beaten,
  • Sprigs of coriander, to garnish (optional),




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